so i know.. shocking. i just wrote a blog less than a week ago, and here i go again! ha. but i just had to share about the wonderful day i had the other day. i went to a farmer’s market in baton rouge, with my sis and bro-in-law. it was most amazing!!! especially after reading animal, vegetable, miracle, which talks mostly about eating locally as to encourage your local economy, local farming, better products, less fuel used, etc

Red Stick Farmer's Market
The book talks about the deception of “organic” produce and other items. Here are a couple of really good quotes. Hopefully it will encourage you to read it!
“A chicken may be sold as “free range” if the house in which it’s confined (with 20,000 others) has a doorway leading out to a tiny yard, even though that doorway remains shut for so much ofthe chiken’s lives, they never learn to go outside. This is not a theoretical example. A national brand of ogranic dairy products also uses confined animals- in this case, cows whose mandated “free range” time may find them at home in crowded pens without water, shade, or anything resembling “the range”. The larger the corporation, the more distant its motives are apt to be from the original spirit of organic farming0 and the farther the products will likely be shipped to buyers who will smile at the happy farm picture on the package, and never be the wiser.- Animal, Vegetable, Miracle, p. 122
“But “locally grown” is a denomination whose meaning is incorruptible. Sparing the transportation fuel, packaging, and unhealthy additives is a complelling part of the story, but the plot goes well beyong that. Local food is a hadnshake deal in a community gathering place. It involved farmers with first names, who show up week after week. It means an open-door policy on the fields, where neighborhood buyers are welcome to come have a look, and pick their food from the vine. Local is farmers growing trust.” Animal, Vegetable, Miracle p. 123
Marketing jingles from every angle lure patrons to turn our backs on our locally owned stores, restaurants, and farms. And nobody considers that unpatriotic. This appears to aggravate Tod Murphy. (a farmer) “We have the illusion of consumer freedom, but we’ve sacrificed our community life for the pleasure of purchasing lots of cheap stuff. Making and moving all that stuff can be so destructive: child labor in foreign lands, acid rain in the Northeast, depleted farmland, communities where the big economic engine is crystal meth. We often have the form of liberty, but not the substance. “









Then we went and ate at this place called The Royale, and they had fleur de lis painted on the sides of the building and their name is French. This was the first time I’d ever seen the fleur de lis anywhere other than in La. Apparently, New Orleans and St Louis are quite similar, except St Louis is a little more family friendly, little less of a crazy/party town. The city was founded by King Louis XIV i think, and so it has a few French names and what not. But no French people live there anymore.. Next day the whole family went to the St Louis Art Museum, which was amazing! and it’s FREE all the time! It was huge and had a lot of great art, and the grounds were beautiful too, but unfortunately it was raining, so I didnt get to explore outside very much. There are these great, large, grassy parks everywhere throughout the city. They were really nice and literally there was one every time you turned around. Then Dustin and I ate at this cool little place called the Shaved Duck. Its located in an older building with old brick walls like the cafe i work at. We didnt actually eat any duck, even though it was on the menu in a couple of different forms. The chef/owner would come and bring out the plates of food to the tables! it was so weird but really cool that he would do that. He was from Scotland and seemed really chill and cool.

LOVE IT.



cant wait.
























